When it comes to enjoying fish such as carp, sea bream, mackerel and red mullet, freshness is a key factor that influences not only taste but also food safety. Here’s a detailed guide to help you keep these fish fresh, from purchase to preparation. Purchasing and Selection Choosing fresh fish is essential. When buying fish, […]
Category Archives: fish
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Aug
Sea bream, prized for its delicate, flavoursome flesh, comes in a variety of species that can vary significantly in taste, texture and nutritional value. This guide will help you recognise the different species of sea bream available on the market and make the best choice to suit your culinary preferences. 1. Red seabream (Sparus aurata) […]
